walnut fruit cake
By VicentaLakin
The story behind this dish — not only is the cake soft, it smells like milk, but it can also add a variety of nuts, some cocoa powder, green tea powder, and so on — it can also be made in all colours, in the morning, at night, as a snack, and it can also be used as a tea spot for everyone. This cake I made today, with some walnuts in it and some fruit, not only is it soft, but it's fresh, and some coffee is a happy little life。
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for walnut fruit cake
1
Prepare the food
2
When the fruit goes to the skin, it cuts into Ding
3
Prepare the cake
4
Prepare a clean pot with corn oil and milk
5
Oil and milk are evenly mixed
6
Get another oil-free and water-free basin, put three eggs, and have a full distribution with three sugars
7
The trail of egg fluid to the pot can't disappear immediately
8
Sift in bread flour, evenly mixed (methodics can see teaching materials, etc.)
9
A small amount of bread and egg fluid from the bowl sifted into bread and mixed it with oil and milk
10
Then step nine, and then we'll mix it in the big basin
11
Smash it and put it in the walnuts. Keep it even
12
Into the mold, nine points full. Preheat oven 150 degrees 20 minutes
13
Put it in the oven. It's 155 degrees and 20 minutes
14
It'll be out in 20 minutes. It'll be off the grid
15
Finally put the fruit, and you'll enjoy it。walnut fruit cake Make Tips
Silk Scarf Warm Reminder: Different oven models have different temperatures, so keep an eye on it while baking. Fruits can be replaced with your favorite snacks.