Triangular chocolate mousse

Recipe Recommendations

• triangle chocolate 250g
• dark chocolate 100g
• butter 100g
• egg yolk of 3
• egg white of 6
• milk chocolate 30g

• original
• other
• ten minutes
• simple

Steps for Triangular chocolate mousse

1

Triangular chocolates and black chocolates cut small pieces melt with a microfire, or they can melt from water

2

When chocolate melts into butter, it's evenly mixed until the butter melts completely

3

Put it in the yolk. Keep it even

4

Smacking eggs to hard hair

5

Put the made chocolate sauce in the egg clear

6

Smuggle to even

7

It's full of fives and fours

8

Finally put some milk chocolate shredded on it and put it in the fridge for about an hour until it's edible

Recipe Categories

• dessert recipes
• Snacks Recipes