Sugar Triangle
By VicentaLakin
This sugar triangle is the best food I've ever had when I was a kid, with a soft skin with a sweet pelt of oil. I've never had it since Beijing. It smells good
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- baking powder 3 grams
- warm water appropriate amount
- white sugar appropriate amount
- oil residue appropriate amount
- salt a little
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Sugar Triangle
1
Warm water activates yeasts, water is added to the water line, yeast is poured into the loft, flour, sugar, bubbles. Pink
2
Commencing node and face, hair
3
Slag chops
4
Add sugar, a little flour, a little salt mix
5
The noodles are twice as big
6
Take out the exhaust and wake up for 10 minutes
7
Grown-up strips, cut big potions
8
Noodles
9
Put it in the slag
10
Come on, come on
11
Water in the pot, oil in the drawer, space on the sugar horn in the drawer, 15 minutes in the lid
12
The fire is open, the steam is about 18 minutes away. Open Guy
13
Sugar triangle
14
It's finished
15
It's finished
16
It's finished
17
It's finishedSugar Triangle Make Tips
1. Adding a small amount of salt to the crackling filling is to make the sweetness more prominent.
2. Adding dry flour is to prevent the melted sugar from scalding the mouth while eating, and also helps the sugar and crackling adhere better together, improving the texture.