Crab with saloon sauce
By VicentaLakin
It's simple, delicious, and good soup。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crab with saloon sauce

1
Crabs (cleaned), ginger chips, onions, sal tea
2
Washed crabs to crab shells, cut them in pairs。
3
The boiler is hot and hot。
4
Then go down and pack up the crabs, and a proper amount of wine。
5
Plus a proper amount of water。
6
{\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00}。
7
Then, add a proper amount of sand and tea sauce。
8
Plus a proper amount of raw smoke。
9
Add appropriate sugar。
10
Plus a proper amount of salt。
11
Sweat and squirt。
12
Finally, put onions, that's all。