The violet gravy
By VicentaLakin
The violet silver soup is so nutritious that it takes a long time to cook but it really works. It can go to the fire, when the weather is dry, especially in the winter, and it can provide the godly blood, promote gastrointestinal digestion, and it can be very effective in helping some fat people to lose their fats, their skins, make regular drinks for their families and drink a bowl that will make you healthy every day
Recipe Recommendations
- purple potato 1 block
- Tremella appropriate amount
- rock sugar appropriate amount
- lemon juice appropriate amount
- sweetening
- stewed
- an hour
- simple
Steps for The violet gravy
1
Prepare the material
2
Potatoes cut into little pieces
3
Silver ear bubbles with warm water
4
Add a proper amount of water to the pot, boil the silver ear half an hour early and add the potatoes and ice cream
5
It's better to squeeze some lemonade when the soup is thick
6
A few drops of lemonade
7
It's finished. It's deep purple. It's beautiful in a new bowlThe violet gravy Make Tips
If you want the color to be more vibrant, squeeze in a few drops of lemon juice and it will look very beautiful!