Banana walnut marfen
The simplicity of muffin cakes is enough to give every novice baking confidence to make delicious banana and walnut cakes together.
Recipe Recommendations
- banana two
- whole egg two
- fine sugar 80g
- salad oil 170g
- milk 10g
- lemon juice 10g
- low-gluten flour 200g
- baking powder 5g
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Banana walnut marfen
1
Chop cooked bananas and set aside.
2
Beat whole eggs with fine sugar and use an egg beater to mix well.
3
Add salad oil and stir well.
4
Add milk and continue to stir until a uniform liquid.
5
Add lemon juice.
6
Then add the chopped ripe bananas and stir well.
7
Add sifted low-gluten flour, baking powder and baking soda.
8
Use a rubber spatula to gently stir the batter in irregular directions.
9
Use a spoon to scoop the batter into a paper mold until about 70% full, and place an appropriate amount of chopped walnuts on the surface of the batter.
10
After preheating the oven, bake at 180°C for about 25 minutes.
11
The banana tissue is clearly visible. The sweetness of the banana is combined with the crispy aroma of walnuts, which is very beautiful.