Mountain jam

Recipe Recommendations

• Hawthorn 800g
• sugar 350g
• water 400g

• sweet and sour
• cook
• ten minutes
• simple

Steps for Mountain jam

1

And the mountains were washed clean, and they were cut off with a knife。

2

In a clean pot, the mountain is crushed into mud with a stick

3

Put all the water in the mud

4

The fire opened and turned into a small fire, during which time it was mixed with shovels. When the mountains get softer and rotting, they add sugar, and they keep mixing up to prevent their pots

5

Clean the glass bottle, boil it for five minutes after the boiler boils, and then take it out for dry water

6

Put the well-prepared jam in the disinfected bottle

7

Put the bottled jam in the steam pan for 5-10 minutes, watch out for the cap. Tight

8

When it's ready to steam, the jam is pressed to the top of the bottle. This good jam can be kept intact for a long time. It's good for a lot of jam, and the next time it tastes good。

Mountain jam Make Tips

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