Garlic abalone

By VicentaLakin

Garlic abalone
The home-made abalone is cheap and delicious, most of all healthy. Eight abalones, $20. It's far cheaper than a hotel

Recipe Recommendations

  • abalone 8 rats
  • edible oil appropriate amount
  • garlic appropriate amount
  • fresh peppers 1 piece
  • salt appropriate amount
  • green onion appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Garlic abalone

  • Make Garlic abalone step 0
    1
    Clean up the buy-in abalone, brush out the black and dark stuff, and set the dishes. Scratch the garlic into garlic, onions, chili chili chili
  • 2
    Please forgive me for being lazy and not taking pictures
  • 3
    When the steam pan is boiled, the abalone is placed in the pot, and the fire evaporates for 7-9 minutes (depending on the size of the abalone)
  • 4
    Take out the steamed abalone, and take the rest of the unfried garlic, onions and chili rings. Move
  • 5
    Pick up a frying pan and pour it on the abalone with a proper amount of cooking oil and smoke

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