Pepper chopper head
By VicentaLakin
Recipe Recommendations
- flower buds 4000 grams
- ginger appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- medium spice
- steamed
- half an hour
- ordinary
Steps for Pepper chopper head
1
The flowers are washed, the head of the fish is cut off (I asked the fish master to cut it up) and the fish can be cooked in salt water for one or two days. Fish head added ginger chips, onions, wine, salt salt ready for 15 minutes。
2
Creams and onions on the plate, salt on both sides of the fish head, pepper cutters and white pepper powder, and onions on the head again
3
Put it in the steam cage for a quarter of an hour, and you can also spray some perfume and smoke it
4
Steam out of the pot, and the squirms can fry them with peppers and chili on their heads