Weenie gravy
By VicentaLakin
Easy, quick
Recipe Recommendations
- leftover rice 200 grams
- green vegetables 50 grams
- sausage art. 2
- salt 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Weenie gravy
1
Weenie, Chetin
2
Vegetables, cleaning, cutting
3
Hot pots, with a little oil, with sausage
4
Weenie oils it, puts it in the greens, flips it
5
Put in the leftover rice, make it fried, crush it
6
Put it in salt, odour
7
Let's go