Crispy fried chicken wings
By RuthieDoyle
My daughter likes to eat roasted wings, but my husband calls for fried chicken wings. Alas-it's really hard for people to listen to wonton and noodles! That's good, fry the chicken wings today and eat them for a change! It's just that I'm-so tired!
Recipe Recommendations
- chicken wings appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- fried chicken sauce appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Crispy fried chicken wings
1
Wash the chicken wings, place them in a pressure cooker, add water, cooking wine, ginger, onion, and a little salt, and cook until the chicken wings are 7-8 cooked.
2
Remove the chicken wings and drain the water.
3
Place the chicken wings in the fried chicken sauce and dip them evenly in the fried chicken sauce.
4
Heat the oil pan until the oil is 7 minutes hot, and add the chicken wings to fry.
5
Fry until the surface is golden brown.Crispy fried chicken wings Make Tips
Usually, other people don't need to cook the chicken wings first. I didn't cook them when I fried them for the first time, but when I fried them, either the surface was burnt or the inside was half-cooked, so I cooked the chicken wings beforehand! This way, it won't be undercooked or burnt!