Black sugar rose milk tea
By VicentaLakin
The traditional white sugar is replaced with black sugar, which is healthier and tastes better, so milk can try its own taste. If you don't want the milk to overwhelm the tea, put less milk and more milk。
Recipe Recommendations
- black tea 2 teaspoons
- pure milk 100 grams
- brown sugar rose 1 block
- milk fragrance
- cook
- ten minutes
- simple
Steps for Black sugar rose milk tea
1
Take two spoons of tea and two cups of open water for three minutes
2
When you're done cooking, filter the tea out
3
Prepare the black sugar and milk
4
Let's put the rose in the red tea and melt it
5
Add milk at a time, mix it up and cook it for three minutes. Fire
6
The sweet smell of milk and the smell of red tea. Cold winter, have a drink