Blue olive ribs soup
By VicentaLakin
Green olives are the specialty of my home town, the winter spring festival, where two or three fresh olives are chewed daily to prevent upper respiratory infections. Children often eat, which greatly benefits the development of the bones. Its fruit tastes bitterly, chews sweetly, works: it is warm, it is ingested, it is ingested, it is detoxified, it is used in swollen throats, coughs and thirst. The use of green olive soup, which is used to replete the heart, air and blood, can be effective when children have cold, cough and spit。
Recipe Recommendations
- ribs 1 piece
- green olive 150 grams
- salt appropriate amount
- chicken essence a little
Steps for Blue olive ribs soup
1
The olives were washed with toothpaste, then washed with water and cut open with a knife。
2
The ribs are washed and the water is soaked for an hour。
3
Put green olives and ribs in high-pressure pans and add sufficient water。
4
Cover the valve, the fire boils to the top, and the fire is turned down for about 35 minutes。
5
When it's down, you can have it in the bowl。
6
The soup is so fresh, sour, so delicious。
7
The finished chart。