Pork dumpling
By VicentaLakin
Waterfried buns are special local snacks. I don't know why buns can be fried when I'm little! The cuisine provides liver, enhances the temper, prevents constipation, and provides adequate food
Recipe Recommendations
- salty and fresh
- other
- an hour
- ordinary
Steps for Pork dumpling
1
Flour and bean flour are evenly mixed, and they're soft and moderate
2
Cover your hair
3
Oil in the pot
4
Don't get too hot for oil. Put it in the meat
5
And then, when the meat rots, it changes, and it's old, it's old, it's fresh, it's raw, it's salty, it's fried, it's cold
6
The peppers are ripe and the poles are dead
7
The meat is cold, the gingermax, the crumbs
8
According to population, add oil and salt
9
Bring in the perfume
10
Good face, smooth air, put it in for a few minutes
11
Cut the growth strip
12
Cut it into a balanced agent
13
It's a little thick and thin in the middle
14
Pack it up
15
Packed buns
16
Put the heat in the bag
17
The skin gets hard and gets oiled, frys it for about three minutes, drops it in flour water, drops it over half the bun
18
In about 10 minutes, when the water drys up, you'll be able to get a good black sesame spot. Suffix
19
Let's go
20
Done
21
It's delicious. It's better with vinegarPork dumpling Make Tips
When washing chives, soak them in baking soda water for a while first to remove some pesticide residues. Chive fillings tend to release water, so do not add salt too early; add it just before wrapping. Stir-frying the meat ensures the filling is cooked before the skin is done!