Red bean strawberries and eggs
By VicentaLakin
Strawberry season makes its own strawberry sauce and adds its own strawberry sauce to the eggnog。
Recipe Recommendations
- light cream 100 grams
- pure milk 65 grams
- low-gluten flour 7 grams
- egg yolk of 2
- honey red bean appropriate amount
- strawberry jam appropriate amount
- fine sugar 35 grams
- sweet and sour
- roast
- ten minutes
- simple
Steps for Red bean strawberries and eggs
1
Light cream and pure milk mixed into containers。
2
The little fire is heated and the little sugar melts and shuts down。
3
When you dry your hands, add yolk。
4
Scan low-banded flour mixed evenly。
5
After one or two screenings, the water is finished。
6
Put the ready skin in the grill and put it in the honey beans。
7
Add a little spoonful of strawberry sauce。
8
Pour it in. Eight-point full。
9
Send it to the pre-heated middle of the oven, with 200 degrees of fire up and down, 25 minutes。
10
It's easy to eat when it's cold。
11
It's sour sweet because it's got strawberry sauce。
12
The finished chart。Red bean strawberries and eggs Make Tips
Please adjust the temperature according to your oven's behavior.