♪ To the tip of a pig's ear ♪
By VicentaLakin
Piggy ears contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., and have the effect of retrieving abrasive, spleeny stomachs, which are suitable for consumption by people who suffer from abrasive abrasion and thinness. Piggy ears contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., and have the effect of retrieving vanity and healthy stomachs. Pig's ears are nutritious and tastes very good. They taste soft and thin, smelly and glitter。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for ♪ To the tip of a pig's ear ♪
1
Onion slicing, fragrance cutting little bits。
2
Piggy ears cut thin。
3
In the sauce, salt, vinegar。
4
A little chicken powder, perfume, even mix。
5
Piggy ears put onions。
6
Sweat the juice, evenly。
7
The finished chart。
8
Producing maps, healthy nutrition。
9
The finished chart。
10
Producing maps, nutritious。