Santa's bread
By VicentaLakin
This bread is very festive. Big boys and girls love it
Recipe Recommendations
- high-gluten flour 100 grams
- fine sugar 10 grams
- honey 10 grams
- egg liquid 30 grams
- butter 15 grams
- low-gluten flour 20 grams
- yeast 2.5 grams
- water 20 grams
Steps for Santa's bread
1
Squeeze a beet sauce
2
The fermented face is divided into three pieces of hat, face, beard, and then, like the chart, a bit of pressure to tie it up. And then a beet sauce for the hat and nose
3
Ten minutes of fire at 200 degrees in the oven, keeping an eye on it, a slightly coloured hat covered with tin paper and a moustache covered with tin paper。
4
Make a couple of cookies and crush the fancy flower
5
Fire at 170 degrees on the grill for 10 minutes
6
The cookies are ready
7
All set up and put frosting on the snowSanta's bread Make Tips
Do not add all the water at once; add it depending on the dough's consistency.