It's cold

By VicentaLakin

It's cold
Cows containing protein, fat, calcium, phosphorus, iron, sulamidin, nuclide, Nickric acid, etc., have the effect of supplementing their spleen stomachs, regasping their blood, irritating them, drying them, and dizziness. Fill it up, man. After treatment, there's not enough blood, thirst, dizziness. It's a cold cow belly, a clear-cut, nutritious, healthy family food。

Recipe Recommendations

  • tripe 300 grams
  • coriander 2 grams
  • salt a little
  • soy sauce 2 grams
  • sesame oil few drops of
  • chives 20 grams
  • onion 10 grams
  • vinegar 3 grams
  • chili oil appropriate amount
  • chicken seasoning powder 1 gram

Steps for It's cold

  • Make It
    1
    Prepare the food, clean the spices。
  • Make It
    2
    Cow bellies cut thin。
  • Make It
    3
    The onion slices, the onion slices。
  • Make It
    4
    Put the vegetables in the belly of the cow。
  • Make It
    5
    Salt in the bowl, chicken powder, vinegar, raw smoke。
  • Make It
    6
    Pour the perfume。
  • Make It
    7
    Smash even. If you like spicy, you can add some pepper oil
  • Make It
    8
    Into the belly of a cow, evenly mixed。
  • Make It
    9
    The finished chart。
  • Make It
    10
    Producing maps, oral traction, nutritional enrichment。
  • Make It
    11
    The finished chart。