Red burning shrimp
By VicentaLakin
SHRIMP IS WELL NOURISHED, CONTAINING 20.6 GRAMS OF PROTEIN AND 0.7 GRAMS OF FAT FOR EVERY 100 GRAMS OF EDIBLE SHRIMP AND CONTAINING NUTRIENTS SUCH AS CALCIUM, CALCIUM, IRON, INORGANIC SALT AND VITAMIN A. ITS FLESH IS SOFT, DIGESTIBLE, AND IT IS AN EXCELLENT FOOD FOR THOSE WHO ARE WEAK AND IN NEED OF MAINTENANCE AFTER ILLNESS. SHRIMP CONTAINS RICH MAGNESIUM, WHICH IS AN IMPORTANT REGULATING FACTOR FOR HEART ACTIVITY AND A GOOD PROTECTION OF THE CARDIOVASCULAR SYSTEM. IT REDUCES CHOLESTEROL LEVELS IN BLOOD, PREVENTS ARTERY SCLEROSIS, AND EXPANDS THE CORONARY ARTERY TO PREVENT HYPERTENSION AND MYOCARDIAL INFARCTION. SHRIMP BURNING IS SIMPLE, NUTRITIOUS AND HEALTHY。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red burning shrimp
1
Prepare food supplies。
2
Shrimp line: Find the second joint of shrimp with toothpicks。
3
Stick it in, start it up, the shrimp line comes out, gently pulls it out。
4
Cut the top shrimp arrow off the head with scissors。
5
The long-shaves below the shrimp mouth are cut off。
6
Clean up the spare。
7
Slice, peppers。
8
Put oil in the pot, heat it up and put onions of chili pepper。
9
Down into shrimp。
10
It's evenly smoothed to a little color change。
11
Infusion。
12
Put the sauce in。
13
Turn the fire even。
14
Add a proper amount of open water。
15
Pour it in。
16
Add sugar。
17
最后放入盐，Turn the fire even。
18
Juice is enough. Out of the pan。
19
The finished chart。
20
Producing maps, delicious。
21
The finished chart。
22
Producing maps, nutritious。
23
The finished chart。
24
Producing maps, healthy nutrition。