Miyagi chicken
By VicentaLakin
Chickens are fine, tasteful, suitable for a variety of cooking methods, and are nutritious and nourishing. Chicken is suitable not only for hot frying and stew, but also for cold meat. The Chinese doctor thinks the chicken tastes like gin, sexual mild. It's good for spleen, good for blood, good for kidneys。
Recipe Recommendations
- chicken breast 120g
- peanut kernels appropriate amount
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- oyster sauce appropriate amount
- carrots 1 piece
- green pepper 1 piece
- onion appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- vegetable oil appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Miyagi chicken
1
Peanut rice is cooked, go to the skin, or not
2
Chicken chest wash. Cut small pieces
3
Put the right amount of salt in it
4
Soy sauce, wine and starch
5
Carrot, pepper cuttin, onions
6
Pepper cut, peanuts go to the skin
7
Put sauce in the bowl, salt
8
Sugar
9
We'll have to prepare the wine
10
Put the appropriate amount of vegetable oil in the pot and put it in the pepper
11
When the pepper smells, put it in chili and onions
12
When it smells, put carrots and peppers in it
13
Pulling carrots and peppers aside and pouring them into the salted chicken and turning them into chicken
14
Add the sauce to the flat
15
Join the peanuts and tumble
16
Done