fried spring rolls
Traditional spring rolls are fried, but now they are fried in oil. The taste is the same and healthier.
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for fried spring rolls
1
Prepare materials. The meat should be 3 fat and 7 lean, so that the taste will be better.
2
Heat the oil in the pan, about the amount of oil needed for one stir-fry. After adding pepper and frying until fragrant, remove the pepper and not add it, turn off the heat, add the chopped scallions and fry it for a while. After not heating, add the meat filling, add soy sauce, salt, and a little sugar, a little five-spice powder, and 1 egg white.
3
Stir vigorously in one direction.
4
Mix flour and water into a batter that is slightly thinner than yogurt and use for sealing.
5
Spread a spring roll skin and place appropriate amount of meat filling in the position shown in the picture.
6
Then roll it up.
7
Roll back one more layer. Then apply a layer of batter.
8
Fold both sides in half towards the middle. Apply a little more batter.
9
Just roll it up.
10
Place the mouth face down, and do everything well.
11
Heat the oil in the pan, add as much oil as you want, and add the spring rolls with your mouth closed down.
12
Fry on low heat until one side is yellow, then turn over, cover in the middle, do this two or three times, frying both sides until golden brown.fried spring rolls Make Tips
The filling for spring rolls is not suitable for too much moisture. The meat filling is relatively fried until it takes a little longer. If it is a bean paste filling, you can heat the fire slightly and fry the dough until yellow. Don't make the meat filling completely thin. The filling made with a ratio of 3 to 7 to 7 will not be greasy or dead.