Roachballs
By VicentaLakin
This is exactly the time to eat radish. There's a saying that the pear of the smoker's apples, the radish skin of the radial, the radish, the tea of the doctor, is crawling! So the radish works and tastes are great, tastes clean and abated. If you can't eat your radish, then make it a radish ball next time you'll eat it in the name of a factory -- dumb chili
Recipe Recommendations
- green radish of 2
- flour appropriate amount
- salt 4 tablespoons
- pepper appropriate amount
- spiced powder appropriate amount
- eggs of 2
Steps for Roachballs
1
I'm going down with the radish and the salt. min
2
Squeeze the water
3
Put it in eggs, flour, pepper powder, fragrance, mixed flavors
4
Oil in the pot, fire, more than usual, but I don't have to do it at home as much as in a hotel. I use grapeseed oil
5
It's about 80% hot. It's a little bally with a spoon
6
It's not round, but it tastes goodRoachballs Make Tips
Grating the radish shreds a bit finer would be better. The oil temperature needs to be controlled properly; it shouldn't be too high, otherwise, the outside will get burnt while the inside is still not cooked. The radish balls shouldn't be too large, as they won't cook through easily. You can add some cornmeal, which would make the texture more crispy on the outside and tender on the inside... I didn't have any at home, so I didn't add it this time.