Sour peppers and beans
By VicentaLakin
Four season beans are called that name, I think, because it's too common, like four seasons a year. Maybe it's because ordinary people don't seem to pay much attention to its food efficiency. In fact, four season beans are very nutritious vegetables. Four seasons of beans are rich in proteins and various amino acids. They tend to eat healthy stomachs and promote appetite. Four season bean seeds activate the lymphocytes of patients on tumours, produce immune antibodies, and have very specific injuries and inhibitions to cancer cells, i.e. anti-tumours。
Recipe Recommendations
- green beans 300 grams
- pork stuffing 50 grams
- olive vegetable 1 scoop
- chopped pepper 1 scoop
- salt 0.5 teaspoon
- sugar 1 teaspoon
- cooking wine 1 scoop
- soy sauce 1 teaspoon
- chicken essence 1 teaspoon
- Jiang 1 block
- onion 1 segment
- garlic one
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sour peppers and beans
1
Four seasons of soybean wash。
2
Pork platinum and a little old-age mix。
3
Prepare the ingredients, pepper chops, olive vegetables, ginger onions cut。
4
A little oil is poured into the pot, and a little bit of salt is added to the bean, so that the bean can grow softly。
5
There's a little oil in the pot, and it's fried with meat, and it's in the garlic。
6
Four seasons of beans, with olives, peppers, sugar, chickens。
7
Load up the table。Sour peppers and beans Make Tips
The green beans need to be fully cooked during the first stir-fry, so use less salt. The chopped chili and preserved olives added during the second stir-fry are quite salty.