Rose pie
By VicentaLakin
Friends like to cook food. You know I like to send her roses for summer. There is no brightest sight. But dry roses are worth a lot. The ability to fertilise skin, decompress, decompress blood, treat the stench, etc. The roses are really good. It's for making sugar cakes. Not only does the cake have the aroma of flowers, but the smell of oil and sugar is also delicious. Believe it or not, you can eat without friends
Recipe Recommendations
- flour 500G
- warm water 220ml
- oil appropriate amount
- sugar appropriate amount
- dried roses appropriate amount
- sweetening
- melting
- an hour
- simple
Steps for Rose pie
1
Flour is covered with a warm water of 220 ml and a skin-covered film for 20 minutes
2
A proper amount of sugar mixed with roses
3
It's a soft, thin face
4
Put some dry powder on it before it comes out
5
Roll from one end to roll
6
Spaghetti equivalent
7
It's a little thicker in the middle of the thinness
8
Close your mouth and keep it
9
All wrapped up, put one on your palm
10
Scratch the pie with your hands and make it even
11
When you're ready, you're going to have to be thin
12
There's a kettle in the potRose pie Make Tips
1. Cooking flatbread over low heat helps it cook through.