Shrimp from the pond
By VicentaLakin
It is characterized by the unique flavor of garlic, fragrance, co-cooking with seafood, harmony and taste. The first time I ate shrimp was at a drinker in Hong Kong. After that, a few times, it was found that the family loved food. Every time you finish shrimp, your husband likes to eat the rest of the bread and garlic。
Recipe Recommendations
- shrimp 200 grams
- garlic 20 date
- bread crumbs 50 grams
- cooking wine 2 tablespoons
- green onion 5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp from the pond
1
Shrimp is washed, beards cut, backs cut, shrimp lines pumped, salt and wine immersed for 10 minutes
2
Based on the appropriate amount of oil to be put in the shrimp pot, it is burned to 80% heat and put into shrimp。
3
Two minutes after the blast, we'll have a spare filter
4
Put a small amount of oil in the pot, put it in a bakery fire for three minutes
5
Garlic cut the garlic, wash it with water and dry it. Put the right amount of oil in the pot, pour it in the garlic paste and make it smell like garlic
6
Flows of bread and fried shrimp and fires continue to boil into garlic for about five minutes. It's time to prevent the jam。
7
Let's just have a poncho and put it on the ground。Shrimp from the pond Make Tips
1. When frying the breadcrumbs and when stir-frying the shrimp and garlic at the end, you must use low heat and stir slowly; otherwise, they will burn very quickly.
2. The breadcrumbs I bought were pre-fried bread crumbs sold in bakeries, so no further processing is needed.
3. Don't fry the shrimp for too long, or it will affect the texture.