wolfberry distiller's grains and egg soup
By MyrtleKlein
Ingredients: wolfberry,quail eggs,water starch,brown sugar
Recipe Recommendations
- quail eggs 6 rats
- wolfberry 20 grains
- water starch appropriate amount
- brown sugar a teaspoon
- sweetening
- braised
- ten minutes
- simple
Steps for wolfberry distiller's grains and egg soup
1
Prepare materials.
2
Beat the eggs and prepare another teaspoon of brown sugar.
3
Water starch appropriate reserve.
4
Put about a small bowl of water in the pot, add ginger slices, bring to a boil, and cook until ginger flavor is cooked on a low heat.
5
Pour in the distillers grains and cook for about two minutes.
6
Pour in the water starch, add the wolfberry and cook until the soup feels slightly thick.
7
Draw a circle and pour in the egg liquid into a flower shape.
8
Turn off the fire for about five seconds.wolfberry distiller's grains and egg soup Make Tips
This distiller's grains and wolfberry egg custard is very suitable for female friends to recuperate after their physiological period. Brown sugar has the effect of replenishing blood, and adding ginger slices can play a good role in dispelling cold and warming meridians.