Yang Yee Man Lo
By VicentaLakin
The main food items are grapefruit and mangoes, mangoes and grapefruit, which are rich in vitamins, and each time I and my daughter order one of them, their daughters have been very fond of it since they were able to make it, and in the season when the mango matures, the family has not broken its omelet。
Recipe Recommendations
- large mango one
- sago 80 grams
- cream 20 grams
- coconut milk 50 grams
- milk 50 grams
- fine sugar 50 grams
- grapefruit 100 grams
- sweetening
- cook
- ten minutes
- ordinary
Steps for Yang Yee Man Lo
1
The milk pot is filled with water of appropriate quantity, which is released into Simi and burned and boiled in the middle for five minutes. Don't open the pot immediately after the fire has shut down. 15 minutes。
2
There's little white spots in the middle of Simi's first cooking。
3
Scanning with cold water and filtering and recalculating with the first steps. Until the white dot disappears, it is then filtered with cold water。
4
WHEN THE RICE IS COOKED, YOU CAN PREPARE MANGOS, TAKE THE BIG MANGO TO PICHETTIN, PUT HALF OF IT IN THE FOOD MACHINE, ADD 50 GRAMS OF FINE SUGAR, AND MAKE 20 ML CREAM MUD
5
After Mango's little half-chet, the grapefruit is torn to pieces。
6
Take a container and put it in 50 grams of coconut, 50 grams of milk evenly
7
Add the cooled Simi blend
8
Join the mango mud and melt it in the fridge for an hour
9
Before eating, add mangotine, and the vealade will suffice. It's better to have a spoon of ice cream in the house。Yang Yee Man Lo Make Tips
1. Choose mangoes that are ripe and sweet.
2. Boiling sago twice is to get a chewier texture; if you find it too troublesome, you can extend the boiling and simmering time the first time, so you only need to boil it once.
3. Coconut milk and milk can be used interchangeably.
4. The Mango Sago Pomelo tastes better after being refrigerated.