Pickles
By VicentaLakin
The bouquet, which we grow in our own homes, is really green and tastes different from the hardness of the market; it's much softer; it's cozy, with strong kidney bones, marrow fillings, spleen for the stomach and a larynx
Recipe Recommendations
- cauliflower one
- red pepper one
- tea oil 1 scoop
- salt 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pickles
1
– Vegetables, flowers, slices
2
Hot pots, oil, peppers, fried
3
Put it in the cabbage, turn it over
4
(b) Infusion of salt and a small spoon of open water
5
Juice
6
Let's go
7
Done