How to make Black peppers, ketchup - VicentaLakin's Recipe

CHRISTMAS, BOYS AND GIRLS, OLD SALT LIKE ZHAO, DON'T GO OUT THERE AND BLOCK IT! IT'S FRIDAY TOO, RIGHT? LOBSTER, WHICH HAS ALWAYS BEEN A HIGH-END, HIGH-SPIRITED, FEROCIOUS TERM IN DIETS, AND ITALIAN POWDER IS ALSO A PASTA WITH LOBSTER. TODAY ZHAO MAKES ONE OF BOSTON LOBSTER + PASTA. THE FOOD IS SIMPLE AND CLASSY, AND YOU CAN SHOW YOUR HANDS AT DINNER. LOBSTER BOSTON: LIVES IN COLD WATERS, THE MEAT IS SOFTER, IT HAS HIGH PROTEINS, LOW FATS, VITAMINS A, C, D AND CALCIUM, SODIUM, POTASSIUM, MAGNESIUM, PHOSPHORUS, IRON, SULPHUR, COPPER, ETC., AND TASTES GOOD. IT'S VERY GOOD FOR CHILDREN, PREGNANT WOMEN, THE ELDERLY. SPAGHETTI: ALSO KNOWN AS PASTA, IT'S THE CLOSEST POINT TO CHINESE EATING HABITS IN WESTERN DINNER. THERE ARE MANY TYPES OF PASTA, EACH OF WHICH HAS ITS OWN NAME, WHICH VARIES IN LENGTH, AND THE TYPES OF HOLLOWS ARE REFERRED TO AS MACARONI BY SOME CHINESE SPEAKERS. WITH REGARD TO THE ORIGIN OF PASTA, IT WAS SAID THAT IT ORIGINATED IN ANCIENT ROME, OR THAT IT HAD BEEN PASSED FROM CHINA TO EUROPE AS A WHOLE BY MARCO POLO. AS A STATUTORY RAW MATERIAL FOR PASTA, DURAN WHEAT IS THE MOST RIGID WHEAT SPECIES WITH HIGH DENSITY, PROTEIN, AND CONDENSITY, AND IS MADE OF YELLOW, BOILED AND TASTED. THE SHAPE OF THE PASTA ALSO VARIES ACCORDING TO THE TYPE, EXCEPT FOR THE DIRECT POWDER THAT THE CHINESE CONSIDER TO BE NOODLES, WHICH IS SCREWDRIVER, BEND, BUTTERFLY, HOLLOW, AND THE TOTAL NUMBER OF SHELLED FORESTS。

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Boston lobster. Clean it up. See

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A boiler with water, a fire that boils, grabs a lobster tail with its hand, puts a lobster head in the water, kills lobster in seconds. Ah! Such a fertilized lobster does not break his arm or his leg. If the lobster were to steam directly, the lobster would easily lose its leg as soon as it struggled. (The fact that Zhao is alone in the kitchen, taking pictures and cooking, and has a busy hand, makes it impossible to take pictures of the boiled lobster

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Carefully separate the lobster head and tail, to be used。

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Handle lobster tails first, cut the lobster tails from the middle and take out the shrimp meat, and cut the shrimp tail fan alone (which will be used later)。

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It then deals with the head of the lobster, which, as shown in the figure, is cut completely from under the head with scissors, so that the shell of the head cannot be cut。

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Lobsters are full of shrimp intestines, prawns and sandbags, which are shrimp stomachs. That's why we're going to lose sandbags

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When the shrimp head is removed from the sandbag, a small spoon is used to excavate all the meat from the shrimp head, the shrimp head and the big shell。

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The meat in the shrimp head is dug out and put into the bowl, and the shrimp part and the big pliers are available。

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Shrimp tails cut off the shrimp line (shrimp intestines) and cut small pieces for use。

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Add black pepper sauce and a little fish lull to the bowl that just put shrimp head meat in. Some people don't eat fish. Zhao is used to it

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Then we'll deal with the pasta, and Zhao will use the original Italian package of imported pasta, and we'll suggest that relatives also choose the origin! It's expensive, though

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A boiler with water, powder, 10 to 13 minutes in the fire, so that the powder can be cooked。

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Boiled pasta with a leaking spoon, asphalt, ready for use。

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And now we're going to do the pasta mix, tomato cutting, ready for use。

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Mushroom slices, onions cuttin

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And when we're done with the pastry mix, we put the crawfish meat mixed with black pepper sauce and fish truffles in the steam pan, and put shrimp heads and big pliers in the fire. (Shrimp bowls cover the film.)

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Then, take the pot and get oil。

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After 80% of the oil temperature, it goes down to the onion, and it goes up fast。

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Go on and join the ketchup. The fire's coming out. Tomatoes have to be made of juice

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When the juice comes out, the boiled pasta continues with the fire。

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At this point, the lower henish ketchup is accompanied by an appropriate amount of salt, with a slight addition of water, so that the small fire can turn off the fire until the soup is thick。

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The crayfish meat in the steam pan was also evaporated, and the pick-up plate began to be installed as shown in the chart, and the steamed shrimp meat was placed on the right. How to set it up depends on the family's preferences, the size of the plate

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Then put shrimp tails and fanes on shrimp meat。

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After the lobster is put in place, you'll be able to put on a fragrance latte

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How's Zhao's plate

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Let's eat, it's beautiful, it's fragrance

Black peppers, ketchup

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