Lamb radish soup

As the saying goes, "Hang on radish for the winter, no prescription by the doctor." In the winter, a lot of citizens are eating carrots in their own way. Why do you eat carrots in winter? The Chinese doctor said that the owner of the winter hides, in order to cause the fire to return, can feed with the gas of radish, while eating more meat during the winter, while the meat eats more of it, more of it eats of radish, more of it fires, more of it accumulates, more of it with carrots, more of it with radish, and more of it with radish, more of it for raw material, more for cooking, better than fire. In winter, however, it is best to choose white radish, which tastes like ginsin and cold, which has a good digestive effect, can help the body to counter the heat caused by dry weather and meat consumption, and can also address the reduced amount of winter activity, resulting in a build-up of food, with a few white radishs being eaten daily, and has a significant effect on the treatment of nasal inflammation。