Homemade ice cream
By VicentaLakin
The winter is a period of high incidence of many diseases, with a greater focus on day-to-day nutrient care in winter, and the Chinese doctor ' s philosophy of feeding suggests that food for the autumn and winter season should be fed more and less sour. The diet should be based on spleen, liver and lungs. The mountains are one of the best foodstuffs; they have a good stomach digestive effect, especially for meat consumption, where diets are generally obese and can easily cause indigestion, which can be addressed by mountain accelerators。
Recipe Recommendations
- Hawthorn of 20
- rock sugar 200 grams
- sweetening
- wire drawing
- half an hour
- ordinary
Steps for Homemade ice cream
1
The mountains, one after noon. It's good to eat
2
(b) Prepare food products
3
Got, no seed, cut in the middle, a little deeper
4
Cleaning with brushes, drying
5
With bamboo, from the big to the small, stringed up, twisting
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(a) Pre-school products
7
Prepare ice sugar
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(b) Non-pumping pots, with water and ice sugar in 1:1 ratio
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(a) The fire broke open
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(a) Blistening; turning the fire into a slow one
11
The bubbles get smaller, dense, sticky, the color gets darker, the white sesame is added, they roll down quickly, they go down the hill with a spoon, they stay cool, they eat
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Sweet sour
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It's no less than the old Beijing glucose
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One of the things my son said about buying outside is that we make ourselves cleaner
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Come on, let's try it