Duck leg
By VicentaLakin
It's always been about eating meat, especially barbecues, and making meat is particularly good, and duck legs and red wine are happy。
Recipe Recommendations
- duck leg of 2
- lemon 2 tablets
- diced green onion appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- onion appropriate amount
- refined salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- ketchup appropriate amount
- starch appropriate amount
- salty and sweet
- baking
- an hour
- ordinary
Steps for Duck leg
1
Get ready to eat, duck leg wash。
2
Ducks are added to their legs with lemon chips, ginger paste, onions, fragrance, onions, wine, soy sauce, beryllium, sugar, pepper paste, and a little salt pickle for five hours。
3
A proper amount of sauce, sugar, ketchup, starch sauce is painted on the legs of ducks, both sides。
4
The oven is 120 degrees preheated for five minutes, placed in the duck leg, 150 degrees recoiled for 20 minutes and flipped for 20 minutes。
5
The roasted duck legs。
6
The duck leg is finished。Duck leg Make Tips
1. Adjust the amount of seasoning according to your personal taste. Use less salt when marinating, and apply sauce during the baking process so it doesn't become too salty.
2. You also need to set the baking time and temperature yourself according to your oven's conditions.