Cranberry cookies
By VicentaLakin
Towards the end of the year, the work of the unit became increasingly busy, with every Saturday dedicated, and it was almost forgotten what it was like to have a double break. But even if it is only a day, it has to make sense and do what it likes. Following Mr. Ho to buy materials at the bakery, sometimes happiness is you're laughing at him, and then he's looking at me with a sense of ritualism at this simple cranberry cookie. When you're in the oven, you're already smelling a lot of fragrance, a cup of fragrance, a couple of cranberry cookies, a good book, so much life。
Recipe Recommendations
- low-gluten flour 120 grams
- frosting 60 grams
- dried cranberries 40 grams
- whole egg liquid 15ML
- unsalted butter 75 grams
Steps for Cranberry cookies

1
Get everything ready
2
The butter room is softened, and because of lower temperatures in winter, butter can be softened from the warm water and added to the frosting
3
Even with frosting
4
Join the cranberry dry mix
5
Scan low powder
6
And smooth noodles
7
It's a model
8
Put it in the freezer for an hour and get the slices
9
Toasters, oils, cookies
10
The oven's preheat, 160 degrees up and down, 20 minutes to boil
11
The baked cookies are so small they don't make any difference