The chicken soup knife

Recipe Recommendations

• sliced noodles appropriate amount
• ground meat appropriate amount
• eggs appropriate amount
• coriander appropriate amount
• shallots appropriate amount
• mustard appropriate amount
• small green vegetables appropriate amount
• peanut appropriate amount
• hen appropriate amount
• big bone appropriate amount
• dried yellow sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount
• MSG appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• sesame oil appropriate amount
• chicken sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• onion appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for The chicken soup knife

1

(b) Preparation of spices: salt, flavour, chicken, sugar, pepper powder, wine, perfume, chicken juice。

2

Ginger, onion cut off。

3

Sweet sauce

4

Scrambled with a little wine。

5

起油锅，热锅凉油先将绞肉炒散。锅底留底油炒香姜、洋葱沫和Sweet sauce，再将炒散的肉沫倒入炒成肉酱备用。

6

Good sauce。

7

Onions, fragrances。

8

Squeeze and wash。

9

Scrambled meat sauce, fragrances, onions, cutters made of veggies. The fried peanuts and boiled eggs。

10

Hens, big bones and onions, ginger and wine are made into chicken soup, which is then fed into salt, sugar, pepper powder, spices, chicken sperm and chicken juice。

11

Get ready to cut face。

12

We'll have a little fragrance with a little fragrance。

13

Accompanyed with fruit dishes: apples, oranges, pears。

The chicken soup knife Make Tips

Recipe Categories

• noodles recipe
• Northwest cuisine