Meat pine bread
By VicentaLakin
The practice is simple and pleasant, and it is often served at home and enjoyed by adults and children。
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- whole egg liquid 25 grams
- water 135 grams
- milk powder 10 grams
- salt 3 grams
- yeast 3 grams
- sugar 20 grams
- butter 20 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for Meat pine bread
1
All raw materials, except butter, are fed into the bakery, covered in smooth noodles, and then put into butter to the membrane。
2
The basic fermentation is twice as large。
3
Take out the exhaust, divide it into 12 pieces and roll for 15 minutes。
4
Take a noodles and wrap it in pine。
5
In turn, 12 noodles were made, placed in a cake mold, fermented to twice the size of a warm and wet place, with a full egg fluid and white sesame. Put it in a pre-heated oven, with a fire on the middle level, 180 degrees and 15 minutes。Meat pine bread Make Tips
You can also place it directly on a baking sheet without a cake mold.