Pumpkin
By VicentaLakin
The benefits of eating pumpkins in winter are really too great, so pumpkins are really not just food, they're pretty good for medicine. The fact that the pumpkin pie in the United States is a food for Halloween, and also a traditional snack for the Southern Fall Winter Festival in the United States, shows that the pumpkin pie is really healthy and delicious and that it is easier to do so. So, come with me and enjoy this delicious pumpkin pie
Recipe Recommendations
- low-gluten flour 125g
- butter 50g
- pumpkin 250g
- milk powder 10g
- eggs of 2
- powdered sugar 30g
- egg yolk of 2
- corn starch 10g
- white granulated sugar 20g
- light cream appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Pumpkin
1
House temperature softened butter slices.
2
Soft butter is added to sugar powder, low-banded flour, and is grafted with hands into scrum。
3
Add two yolk and a noodle. Noodles were smoothed, covered with film protection and placed in the refrigerator for 30 minutes。
4
Pumpkin cut into small pieces and fertilized.
5
Pumpkin mud, sift once with flour。
6
Add fine sugar, corn starch and powdered milk。
7
Add two eggs evenly。
8
Add light cream, evenly mixed, i.e. a pumpkin trap。
9
...AND THEN THE NOODLES CAME OUT OF THE FRIDGE AND TURNED INTO A CIRCLE OF 0.5CM.
10
In the pied disc, the edge and the bottom are pressed by hand to remove the excess parts of the edge。
11
A little hole in the bottom of the pie skin with a fork to protect the skin from the heat and expansion。
12
Pump the pumpkin into the pie, nine points full。
13
The oven is preheated 180 degrees, medium level, 180 degrees for 10 minutes and 150 degrees for 30 minutes。