Pig skin has high nutritional value, especially for women, it is a beautiful product.
Pig skin contains 2.5 times that of pork, and most of it is macromolecular collagen, which is almost comparable to that of bear's paw. Collagen has a nutritious effect on the skin, can enhance the vitality of skin cells, promote cells to absorb and store water, prevent skin from wrinkling, and make the skin smooth, smooth and smooth. Eating meat skins regularly can increase skin elasticity and delay aging. The large amount of collagen in pig skin can slow down the aging of body cells. The most direct cosmetic effect is that the skin is moist, smooth, firm and elastic.
pig skin jelly
Recipe Recommendations
Steps for pig skin jelly
1
Scrape off the white part of the pig skin and pluck the fur clean.
2
Cut it into long strips.
3
Put the pig skin in boiling water and cook for 5 minutes, remove and rinse.
4
Prepare various seasonings.
5
Add water into the pressure cooker, add tangerine peel, and bring to a boil over high heat. After boiling, maintain high heat for 10 minutes, remove the tangerine peel, and skim off the foam on the surface so that the pig skin jelly will be very transparent.
6
Add all ingredients except salt and soy sauce, cover and low heat for 30 minutes.
7
After cooking, cool completely in the pressure cooker, remove the seasoning, add salt and soy sauce, and cook over low heat for 5 minutes.
8
Pour the skin soup into the Le Kou crisper. Cool completely and place in the refrigerator for a day.
9
After cooling well, invert out the jelly, cut open and eat. Add seasoning according to your taste.pig skin jelly Make Tips
You can add some soy sauce appropriately to make the color look good. Only when the oil is skimmed clean can it be transparent. What I made is not transparent enough.