Meat

By VicentaLakin

Meat
New Year's Day is coming, and home meal is the most popular meal in the winter. Pork is made of pork, which contains a large amount of protein and nutrients required for humans. The food is good and nutritious, so I recommend:

Recipe Recommendations

  • pork tenderloin 300 grams
  • pepper 1 piece
  • starch 4 tablespoons
  • oil 1000 grams
  • pepper 2 grams
  • white sugar 3 grams
  • soy sauce 3 grams
  • soy sauce 10 grams
  • salt 1 teaspoon
  • chicken essence 1 gram
  • garlic 5 grams
  • onion 5 grams

Steps for Meat

  • Make Meat step 0
    1
    Skinny strips or little pieces. Make yourself comfortable
  • Make Meat step 1
    2
    Dried starch on the meat
  • Make Meat step 2
    3
    A little water mix (if prepared alone, it's often a waste of starch, sometimes poorly dry and poorly managed) and it's too thick to wear
  • Make Meat step 3
    4
    After a mix, two spoons of oil are added to the mix (this dish is made at home because of the lack of firepower, and many people feel that it is not good for one reason, and the biggest reason is the problem of pasta, and I'm often asked whether to make pasta or flour (because there are several kinds of paste), and here I can answer: a family can make a meat section alone or a proportion of three pieces of flour, regardless of which water you use, you want to eat a soft mouth, remember: add a little oil to the water powder, so that it can be made)
  • Make Meat step 4
    5
    Seven percent of the oil is so hot, the face is so cold that the paste is ready to fall, that when the first blow is finished, all of it is recovered, the temperature rises again, and the meat is poured back into the pot. It is suggested that the meat be blown down into the pan in a fraction, otherwise the temperature will drop sharply, which will affect the effect of the blast
  • Make Meat step 5
    6
    Once we've blown up twice, we'll get the oil back up
  • Make Meat step 6
    7
    Chili slices, onions
  • Make Meat step 7
    8
    A bowl of saline pepper powdered chicken, raw or steamed fish greasy oil, and in order to have a nice color and a little ketchup, remember that it's not tomato sauce and then water mix it up. Sugar, vinegar, ketchup, sugar and no fresh sauce
  • Make Meat step 8
    9
    There's a little bottom oil in the pot
  • Make Meat step 9
    10
    And pour it in the juice
  • Make Meat step 10
    11
    Add chili
  • Make Meat step 11
    12
    It's a meat section
  • Make Meat step 12
    13
    It's flat, it's oily
  • Make Meat step 13
    14
    Completed product (convenient collection, hotel formulation)

    • Meat Make Tips

    Fry at 70% oil temperature; if the oil temperature is too low, the batter will easily fall off.

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