Black-muck chicken soup
By VicentaLakin
The usual home-based practice of mackerel is mainly woody and pheasant, which is a simple practice of nutritional care. Molybdenum is good for renal blood, it increases the immune capacity of the human body by eating more, and it also detoxifies the aesthetic intestine, which is very beneficial to the human body. The cuisine made of black molluscs and pheasant chickens has had a significant effect in retrieving blood, especially for pregnant women, the elderly and the infirm. It's also good for feeding in winter! At home on weekends, a pot of chicken soup was cooked with an automatic cooker. It's beautiful
Recipe Recommendations
- local chicken 500G
- Black fungus soaked 150 grams
- cooking wine 20ml
- ginger slices 3 tablets
- onion 3 paragraphs
- pepper 10 teeth
- salt 5 grams
- water 1200ml
- salty and fresh
- stewed
- an hour
- simple
Steps for Black-muck chicken soup
1
Cooking water in the pot and putting hot water on clean chickens
2
And cut the rooster into pieces
3
Black Moo's hair was purified early
4
Add wine, ginger, onions and peppers to the automatic pan
5
Join the sliced chicken
6
Add a proper amount of water
7
Activate the cooking function (poo-cook chicken) and the cooking process is self-executing. Default time 43 minutes
8
When the pot's ready, add black wood and cook it
9
It's over half time
10
Time's up. Black-eared chicken soup is doneBlack-muck chicken soup Make Tips
While cooking, right after the pot boils, there might be some blood foam, so you can use a spoon to skim it off. Then, add the black fungus and stew together! My free-range chicken isn't very old or tough. If you have an old free-range chicken, you need to select the 'Old Tough Chicken' function!