braised crucian carp
Ingredients: soy sauce,crucian carp,cooking wine,rock sugar,onion,Jiang,vinegar
Recipe Recommendations
- crucian carp 500 grams
- onion appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for braised crucian carp
1
Clean up the crucian carp, clean it, and control the water.
2
Sprinkle the fish with proper amount of flour and pat as evenly as possible.
3
Put more oil in the pan, put the fish into the pan, fry on low heat until slightly yellow on both sides, and serve.
4
Leave a little base oil in the pan, add onions and ginger and stir-fry until fragrant, add appropriate amount of soy sauce, vinegar, rock sugar, salt, and add appropriate amount of water.
5
After the sauce comes to a boil, add the fried fish.
6
Simmer for 15 minutes over medium heat, turn the dough in the middle, and remove from the pan.