Pumpkin's eye
By VicentaLakin
The eye of the dragon, a characteristic fruit in the south of the country, is often on the market in large quantities in the summer and autumn seasons, and the corroded nucleus is soared that the umbilical umbilical cords appear to be white that they are known as the eye of the dragon. The other name of the dragon's eye is Gui Bin. Fresh dragon-eyed flesh and tenderness, sweetness of juice, excellent taste, sweetness of dragon-eyed (cinnamon) tastes, warmness, and the strength of a spleen and a god of blood。
- sweetening
- cook
- half an hour
- simple
Steps for Pumpkin's eye
1
Food: Dragon Eyes, Pumpkin (seed cleaning), Sugar
2
Strip the eyes of the dragon, for use。
3
It's like a pumpkin that's been cleaned up on the board and cut into small pieces。
4
Then the cut pumpkin goes down into the soup pan。
5
And then, close your eyes and put them in ice cream。
6
Add some fresh water to turn and boil。
7
Then boil it for 6-7 minutes。