Eel rice
By VicentaLakin
i've had a chicken-cooked meal before, and i've got eel rice for you today, and i hope you like it。
Recipe Recommendations
- eel 500G
- white sesame appropriate amount
- sauce
- cooking wine appropriate amount
- sweetening
- burn
- an hour
- senior
Steps for Eel rice
1
Main source: Sea eels for one (1,500 g) ingredient: cooked white sesame sauce
2
Once the eel is cleaned, the spine is removed
3
Cut fish into 10 centimetres of large, and placate the appropriate amount of wine and make it for 20 minutes
4
(b) Two golden sheets of salted fish are made in the pan when oil is 80% hot
5
(b) Put it in the sauce and add a small amount of clean water
6
After two to three minutes of slow cooking, the fire will be covered with white sesame。Eel rice Make Tips
1. Choose fresh sea eels; larger ones are preferable as they taste better.
2. Use a moderate amount of fish sauce and avoid marinating for too long.
3. When pan-frying, start by frying the skin side first, then turn it over to fry the other side.
4. After adding the teriyaki sauce, avoid adding too much water, simmer over low heat, and cook until the sauce thickens.
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