stir-fried cabbage with sausage

Recipe Recommendations

• garlic two cloves
• salt a little
• chicken essence a little

• light
• fried
• ten minutes
• simple

Steps for stir-fried cabbage with sausage

1

Wash the kale and tear off the thick skin of the stem. Pat the garlic and cut it into minced flour. Cut the sausage into small pieces.

2

Slice the kale obliquely.

3

Put a little oil in the pan and heat it up, and copy the sausage slices.

4

Then add the garlic in and fry until fragrant.

5

Then add the kale in and stir-fry, cut off the greens, add salt and chicken essence to season.

6

Crispy and delicious.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes