Red eggplant
By VicentaLakin
It's easy to make a red-hot eggplant, and I like it more
Recipe Recommendations
- long eggplant appropriate amount
- pepper appropriate amount
- millet spicy appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- Pi County Douban appropriate amount
- garlic slices appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Red eggplant

1
I'll wash the eggplant
2
Precious peppers, rice spicy, onions cut the diamonds
3
Cheese cutter
4
The eggplant in the pot is blown up to the bottom
5
Scrambled the pots, scrambled the ginger and garlic chips, and a half a spoon of water
6
We'll burn the eggplants and the ingredients, and we'll eat the sugar and the chickens when the juice's close
7
Just get up a pan and a spicy red roasted eggplantRed eggplant Make Tips
Don't use too high a heat when stir-frying.