Korean baked corn

By VicentaLakin

Korean baked corn
CORN CONTAINS PROTEINS, FATS, STARCH, VITAMIN B1, VITAMIN B2, VITAMIN A, CARROTS, CELLULOSE AND MINERALS SUCH AS CALCIUM, PHOSPHORUS AND IRON, WHICH HAVE HIGH NUTRITIONAL VALUE AND ARE GOOD HEALTH PRODUCTS IN CRUDE GRAINS. PLUMBING HEART, SPLEEN APPETIZERS, HEATING, URINE TO STOP THE BLEEDING. IT HAS SOME EFFECT ON CANCER PREVENTION, CHOLESTEROL REDUCTION, AND BRAIN HEALTH. IT REGULATES THE FUNCTION OF THE NERVOUS SYSTEM, SMOOTHS THE SKIN, INHIBITS AND SLOWS WRINKLES。

Recipe Recommendations

  • waxy corn 1 big root
  • Korean hot sauce appropriate amount
  • cumin a little

Steps for Korean baked corn

  • Make Korean baked corn step 0
    1
    The corn is cooked and cut in part
  • Make Korean baked corn step 1
    2
    With Korean sauce and zeal
  • Make Korean baked corn step 2
    3
    Put it in the oven. 180 degrees. Fifteen minutes
  • Make Korean baked corn step 3
    4
    If you're ready, you can eat

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