Braised potatoes with cured chicken legs

By MayChamplin

Braised potatoes with cured chicken legs
Very delicious roasted potatoes with cured chicken legs.

Recipe Recommendations

  • potatoes one
  • tomato of 2
  • onion appropriate amount
  • Jiang appropriate amount
  • dried red pepper 2 only
  • oil appropriate amount
  • coriander appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for Braised potatoes with cured chicken legs

  • Make step 0
    1
    Wash potatoes and tomatoes.
  • Make step 1
    2
    Rinse the cured chicken legs several times with clear water to avoid being too salty.
  • Make step 2
    3
    Cut them into slices.
  • Make step 3
    4
    Heat the oil in the pan, saute the dried peppers, and the onions and ginger until fragrant.
  • Make step 4
    5
    Add the cured chicken legs, add a little soy sauce, stir fry well,
  • Make step 5
    6
    Add the tomatoes and continue to stir fry.
  • Make step 6
    7
    Stir fry until the tomatoes are pureed.
  • Make step 7
    8
    Add enough hot water.
  • Make step 8
    9
    After the fire boils, turn to medium heat and continue to simmer for 15 minutes. Add potatoes.
  • Make step 9
    10
    Continue to simmer for 20 minutes until potatoes are soft and tender. After taking out of the pan, sprinkle with a little coriander to taste.

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