Coconut gum
By VicentaLakin
Modern studies have shown that grapefruit has greater benefits for human health, reducing blood sugar, blood resin, blood pressure, blood stickiness, immunity, cancer prevention and beauty and color. The skin of a grapefruit in the outer layer is a commonly pharmacised orange red. It contains lemon and pylene, which, when inhaled, can make respiratory genres more numerous and rare, facilitate fluid discharge, have good oscillation and are good for treating chronic cough and cold asthma in old age. It's just that the grapefruit skin is so bitter that today the bitter baby is made into a good snack that no longer has to be afraid of its difficulty to swallow。
Recipe Recommendations
- grapefruit one
- rock sugar 100 grams
- coconut 50 grams
- salt 2 tablespoons
- lemon juice 0.5 teaspoon
- starch 10 grams
- sweetening
- cook
- several hours
- simple
Steps for Coconut gum
1
The grapefruit washes the skin with salt and strips it off。
2
Remove the white part and leave the outermost skin。
3
Cut into small strips and immerse in warm salt water for five hours after an hour. You can do it all night。
4
Injecting a suitable amount of fresh water in the pot and cooking ice sugar。
5
A few drops of lemonade (without exception) of grapefruit skins are pouring into a small fire until the water is dried up。
6
Put a little starch on it, not too thin。
7
Coconuts in the starch。
8
And boiled grapefruit leather。
9
It's 100 degrees and 50 minutes. If there's no oven, there's no microwave fire. It's mostly water。
10
Seal the cool box。Coconut gum Make Tips
This time, I didn't blanch the pomelo peel, but I feel blanching it first removes more bitterness. If you live in the North and have central heating, you can leave it out for the first day to allow the moisture to evaporate naturally. If it still isn't dry enough, use the oven.