Soft toast

By VicentaLakin

Soft toast
I've been learning and trying to make all kinds of bread and cake ever since I fell into the sweet pit of baking, and I can't help but notice how many masters work! When can I make the same food as them? I'm not as envious as I am, after many or failed or successful practices, and I slowly find the chances of failure to be less and less, which makes me even more desperate, so I'm left with all kinds of different ingredients... No wonder the sisters in the circle say baking is a sweet pit! Today this toast is a success. Thank you very much for sharing the recipe of my idolo poetic teacher

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Steps for Soft toast

  • Make Soft toast step 0
    1
    Butter softened early and measured material, materials other than butter were added to the bread machine according to water, salt, sugar, egg fluid, milk powder, high-banded flour, so that salt and sugar were not mixed on each corner, a hole was dug at the top of the flour, the yeast was put in and buried, the bread machine was activated and the face keys were activated
  • Make Soft toast step 1
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    After 20 minutes of my mini-bread machine power, I'll be able to add softened butter to the pasta
  • Make Soft toast step 2
    3
    Add butter to re-start and face program
  • Make Soft toast step 3
    4
    It's the state of the two-faced bands, which, if it doesn't reach it, will affect the flaccid and softness of the bread
  • Make Soft toast step 4
    5
    Noodles round clean containers for fermentation, and be careful to cover the protective film outside the containers in case of dry skin
  • Make Soft toast step 5
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    It's twice as big as dry flour, or it's not going to collapse, which means the noodle's ready. If the noodle is so high, it's going to drop fast, it means it's going too far
  • Make Soft toast step 6
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    It's a three-dimensional, hand-teamed vertebrae covering a 15-20-minute static film
  • Make Soft toast step 7
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    And then it's a cow's tongue that starts with a tight end
  • Make Soft toast step 8
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    Put it in 450 grams of fermentation
  • Make Soft toast step 9
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    Second fermentation in warmth to eight cents full of lids
  • Make Soft toast step 10
    11
    After five minutes of preheating at 170 degrees on the oven, you put it in the bottom and start roasting for 45 minutes. The temperature and time are also to be adjusted by your oven as a reference
  • Make Soft toast step 11
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    It's good to have a slice of jam or a hand tore
  • Make Soft toast step 12
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    Slice
  • Make Soft toast step 13
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    Tore your hands

    • Soft toast Make Tips

    Checking for the "glove membrane" means taking a piece of dough and placing it in your left hand with one end looped around a finger, then slowly stretching the other end towards your thumb and palm with your right hand. If the dough is soft, does not tear, and can be easily stretched into a large, thin membrane, it is considered a "glove membrane." No matter what kind of bread you are making, only this state can produce a soft texture.

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