Soybeans for eggplant
By VicentaLakin
Christmas cousin cooks。
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Soybeans for eggplant

1
It's hot in the pot, and it's pouring into the cut eggplant and beans。
2
Leaking the tar with a spoon, crushing it with a pan and extracting the excess oil。
3
Leave a little oil on the bottom of the pot and a little salt to fry the ginger。
4
Pour eggplants and bean horns。
5
Turn it up for a moment, a little fresh water。
6
Turn it up for a minute。
7
Add a proper amount of spicy sauce。
8
Give a little bit of peppers evenly。
9
A little sugar in front of the pot。
10
Load。