Black pepper garlic roasted ribs
By VicentaLakin
Pork chops taste good and not too greasy. In addition to proteins, fats and vitamins, pig ribs contain a large quantity of calcium phosphate, osteogel, mucous protein, etc., which can provide calcium to young children and the elderly。
Recipe Recommendations
- ribs 2 pieces
- garlic 5-merous
- black pepper appropriate amount
- corn starch 1 scoop
- white sesame a little
- salt appropriate amount
- chicken essence a little
- soy sauce a little
Steps for Black pepper garlic roasted ribs
1
Garlic chops for backup。
2
The ribs go to the tails, take an intermediate spot to wash the leach water, transfer salt, chicken concentrate, sauce, black pepper powder, garlic and corn starch, mix it evenly with chopsticks, and put a fresh membrane on the fridge for four hours。
3
Put the salted ribs in a non-clave dish and spread white sesame。
4
Send it to the pre-heated middle of the oven with 220 degrees of fire up and down for 20 minutes。
5
Take out the soup juice that leaks in the course of the roasting or change it directly for a dish, flip the ribs and spread white sesame。
6
It's in the middle of the oven again, 220 degrees up and down, about 15 minutes。
7
Eat while you're hot。
8
Very delicious。
9
The finished chart。Black pepper garlic roasted ribs Make Tips
Please adjust the temperature according to your oven's quirks.